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Buckwheat flour wholegrain

Buckwheat flour is a healthy and nutritious alternative to common flour. Easily digestible gluten-free food containing fiber, vitamins, minerals and a routine with a positive effect on the heart and blood vessels. It is used for baking, cooking, preparation of gruels, soups and salads. Buckwheat has a relatively high content of proteins and minerals, it is recommended as part of a healthy diet.

Packaging: 400g/8pcs/1carton