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Oat flour

Oat flour is characterized by an increased content of minerals and vitamins. It is an excellent source of unsaturated fatty acids and fiber.

Oat flour is recommended for baking, frying mixtures for meat and fish, soups, sauces and more.

Oat flour can be added into bread dough to increase the nutritional value. It is suitable for baking different biscuits or blending with other wholegrain flours. Oat flour is rich in protein and fibre.

Packaging: 400g/7pcs/1carton