Soy Estrogen

Soy and isoflavons for your health

Soy plant contains proteins, unsaturated fatty acids, isoflavons (daidzein and genistein). Isoflavons have effects similiar to female hormone estrogen, cause positive estrogen effects if concentrated sufficiently. Soy isoflavons differ from synthetic estrogens in simple fissionning, do not deposit in tissue. Studies show that soy and soy isoflavon consumption can have effects on cardiovascular disease (prevention LDL cholesterol oxidation, increasing HDL cholesterol, blood pressure lowering), osteoporosis, menopausal symptoms, cancers (breast cancer), skin aging prevention.
Soy Estrogen is the product enriched in isoflavon (plant estrogen obtained by extracting from soy beans), inulin (prebiotic increasing soy estrogen accessability), soy protein, calcium and vitamin D. By this composition differs from common products, this product with its recipe is protected by Slovak Industrial Property Agency.
For preparing 100 ml beverage stir 10 g of the powder in a small amount of water /one table spoon/, then add water /cold or warm/ up to 100 ml. If using cold water, mix it by a whipper.
Dosage:
If diluting 100 g = 1 L, 0.5 l beverage contains approx. 120 mg of fytoestrogen. Recommended daily intake is 70 - 80 mg of fytoestrogen. For better efficiency we do recommend 100 - 120 mg per day. Dosage should be fitted to physical stress, take twice a day.

Packing: 350 g