Instant soy milk drink with calcium and lecithin

Is a product of a delicious taste, of a vegetable origin, lacks lactose and caseine. Soybean protein with its amino-acid composition is very similar to animal protein, so can fully replace it. Contains quality soy oil an soy lecithin, also soy fibre is an natural component part. Lecithin is important for lowering cholesterol level in blood and has a good effect for brain, system nervous and liver. The human body looses calcium, therefore it is important to supply it, as is essential in bones and tooth structure. The added calcium helps to prevent osteoporosis. The soy drink is suitable for health, sick people, convalescents, sportsmen, diabetics, adults and children, for vegetarians and vegans. Its preparation is very simple: stir the drink powder in 60°C water /one table spoon per 100 ml/. If wishing to use cold water, mix it by a whipper. Mainly used for: breakfast food, sauces, baking.

Ingredients:

corn syrup, soy oil, soy protein, soy lecithin, soy fibre, dicalcium phosphate, fructose, emulsifier E472e, E551, stabilizer

Energy:

2239 kJ/100 g, protein 6 g, carbohydrates 59,8 g, fat 25 g, calcium 680 mg, lecithin 1 g, lactose 0 g, casein 0 g

Packing: 400 g, 200 g, 50 g